Restaurants in Marrakech

Dining in Marrakech need not be the limited experience of couscous and tagines that characterize many Moroccan restaurants in North America. Le Pavillon, for example, is a theatrical production, from the entryway to the courtyard fig trees. Tables are set around a small fountain in which lighted candles float. Under the direction of Laurent Tarridec, a two-Michelin-star chef, its menu offers excellent French dishes and Moroccan specialties done with French flair. Dinner for two, without wine, about $70.

Dar Moha, another highly recommendable table, occupies a house owned by couturier Pierre Balmain before being converted into a strikingly stylish dining room. The menu combines French haute cuisine with traditional Moroccan preparations, and the wine list matches the sophistication of the food. Dinner for two, before wine, about $70.

The highly rated La Yacout, built around a lush garden in the midst of an old palace in the Medina, is an atmospheric spot that serves quite satisfying food. Moroccan lamb, fish or vegetable tagines are reliably good. Getting a reservation can be daunting, but it's worth the effort. Dinner for two, with wine from a decent list, about $100.

Another top-rated restaurant, despite its campy Middle East décor, is Dar es Salam, where you should try the pastilla, a delicious pigeon pie. Dinner for two, without wine, about $50.